Menu and Cuisine
Basics & Beyond: The Mighty Tuber
Mynor RiveraExecutive ChefUniversity of ChicagoChicago, IL We make the Scalloped Potatoes with Stilton in advance, so we add a little extra butter and...
A Culinary Fundamentalist
Sustainability, local sourcing and green practices are imperatives many onsite kitchens are trying to incorporate into their operations. But it's fair...
When Small is Big
Artfully composed small plates are earning huge dividends where they play...
V Cuisine: The Art of New Vegan Cooking
by Angela LinardisWhitecap Books, November 2007, $29.95 Check your bell-bottoms at the door. Angela Linardis means to pound several more nails into the...
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
By Jennifer 8. Lee Twelve Publishing, New York, 2008, 310 pp., $24.99 (hardcover) Lee is a metro reporter for the New York Times whose interest in exploring...
Going for the Gold
Adam Korzun, MS, RD, LDN, feeds champions. As dietitian for the United States Olympic Committee's Food & Nutrition Services, Korzun spends his days linking...
New Chef in School
If you were a celebrated fine dining chef known for your work in some of Southern California's trendiest restaurants, and then as the culinary driver...
More Bacteria Please
You may have heard about probiotics but weren't really sure what role they play in food and our health. Probiotics are bacteria that can be found in foods,...
Teaming Up for Transition
Walk through the marqued entrance of Crawford-Long Hospital's Seasonings cafe and you will see a retail operation equal in every way to that of the most...
Breakout Breakfast
Its just not possible to relegate the satisfaction and comfort of breakfast foods to early morning hours any more. In recent years, customers have increasingly...
A Land of Culinary and Geographic Contrasts
In the 1990s, Chilean wine made culinary headlines but few articles covered the countrys equally intersting cuisine. And with its immensely varied geographic...
Pie-Lingual
Sweet pies and savory meat/vegetable-filled pastry pies appear in every global cuisine. Here are a few to consider for your next theme dinner: SAVORY...
CHAGRIN FALLS (OH) SCHOOLS: Pricing A la Carte
Cash sales in the K-12 market have taken a hit recently as many of its most profitable traditional offerings have been forced off the serving line because...
AKRON SUMMA HEALTH: Playing High-Low
Diners enjoy the upscale food and ambiance at Summa Healths Virtues restaurant where chefs prepare creations priced well above standard onsite levels....
Deterring the Unhealthy Snack Attack
School sells healthy snacks for class parties. As school districts try to hone the healthy eating message embedded in most district wellness policies,...
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