Savvy in Seminole
AT A GLANCE Daniel J. Andrews, Director of Foodservices Annual budget: $21 million Meals per day: 57,000 (includes breakfasts, lunches, a la carte equivalents)...
Soulful Bowlfuls
Mark Dyball Executive Chef UCLA Medical Center Los Angeles Soup is one of our best categories and our chicken tortilla soup (see recipe below) is one...
Fishing for Compliments
Last fall, when Thomas Long began preparing a menu for the first catered doctors' dinner in his new position as Sodexho's executive chef at Holy Spirit...
Italian Ideals
What is the definition of great Italian cooking? Ask an Italian-born chef and the answer will depend on the particular region in which he or she was raised....
Fla. Schools Try South Beach Diet
Four elementary schools in Florida's Osceola County have agreed to implement the popular low-carb South Beach diet as part of a study by South Beach diet...
Possible Additions to Your Beverage Cooler
If you want to see the cutting edge of the ready-to-drink beverage category, look no further than the annual National Association of Convenience Stores...
Comfort Food Mexican Style
Tacos made with homestyle shredded pork are a favorite of customers at UT Southwestern Medical Center (St. Paul & Zale Lipshy University Hospitals) in...
Chef's Table Contest a Winner at UCLA Med
NOW THAT'S WHAT WE CALL LUNCH! Executive Chef Mark Dyball presides over the Chef's Table where he prepared a special meal (complete with nonalcoholic...
Colored Stickers ID Diet Fare at Ball State
NUTRITION AT A GLANCE. Ball State's Health Zone stickers allow students to identify foods that are consistent with different diet regimens, from low-carb...
These Spuds Ain't Duds
Crispy potato leek pancake with Northwestsmoked salmon, creme fraiche and optionalBeluga caviar topping (see recipe below). "Our catering department has...
Exotic No More
It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest,...
Cupcakes Back in Texas Schools
Children in Texas schools can relax. They will be allowed to enjoy cupcakes in their classrooms to celebrate special occasions such as birthdays. After...
Beyond Fair Trade
UC-Santa Cruz Director of Residential Dining Alma Sifuentes (r.) with student organizers Tony LoPresti and Suzanne Langridge, who advocated bringing Fair...
Chili, Anyone?
Basic Chicken Chili Joe Eidem, CECDirector Food & Nutrition Services Washoe Health System Reno, NV We offer a variety of different kinds of chili in our...
Sandwich Secrets
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Caf. The recipe uses Black Olive Paste and Red Pepper Mayonnaise...
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