Ballpark Chef Specializes in the Exotic
CULINARIANS AT WORK. Some of the more than 125 college chefs gathered for the most recent Tastes of the World gathering. The chefs are shown engaging...
The Care and Feeding of Google
NEW DIGS: Google consolidated its operations last November in Mountain View facilities formerly occupied by Silicon Graphics, Adobe and Sun Microsystems....
Mocktail Hour
Bartending used to be simple. Measure a jigger or two of liquor into a glass filled with ice and top it with a healthy splash of tonic, soda or just plain...
Beating the Street
Richard Robinson, in the hospital park where he has instituted a weekly outdoor grill program to help keep employees on campus for Thursday and Friday...
School Nutrition Innovators
A NUTRITION EVANGELIST. Over the past two years, Folsom-Cordova Foodservice Director Al Schieder has provided dozens of school foodservice facility tours...
Contractors Promote Healthy Eating
LIGHT ON THE CALORIES, HOLD THE CARBS. Aramark's Just4U menu allows customers to find meal choices that fit their diets quickly. The diet landscape has...
Reinventing Salad
Almost every operation offers salads. But sites that really rake in the profits and customer satisfaction are those with full-blown salad concepts. Prudential's...
Watermelon Breakfast A-Go-Go
For a light, refreshing breakfast alternative or a healthful dessert, try this unique and tasty take on a traditional yogurt parfait. YIELD: 50 parfaits...
BARBECUE FEVER
Quick Cranberry Grilling Sauce Students at Texas A&M University enjoy the competitive edge full-blown cook-off contests bring to the campus barbeques....
Station Innovation 2
Influencing the design team Every source intereviewed for this story emphasized the importance of having directors and chefs involved in the early stages...
Mama Mia, Pizzaria!
Add pizzazz to your pizza pies with some of these ideas and recipes. Terrence M. Webb C.E.C. Executive Chef Ashland University Ashland, Ohio "We serve...
Side Kicks
A TASTING PRESENTATION of Herb Gnocchi Provencal is a side dish favorite of Compass Group's Chris Ivens-Brown. "Side dishes are crucial to plate presentation,...
Sorting Through Nature's Bin
Products from the Bin Barbara's Bakery offers natural and organic cereals and snack foods and has introduced new Puffins Cereal and Milk Bars in four...
Oodles of Noodles
Sonja Kehr Executive chef, CSC, CDM, CFPP Bowling Green State University Union Dining Services Bowling Green, OH "We serve cold pasta blends as an ingredient...
Free to Choose?
It's a common restaurant experience. You pick up the lunch menu, ready to make your selection, and your first thought is: Wow. Look at all the choices!...
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