Wrap Artists
THAT'S A WRAP: While wraps have become a menu staple, they can still generate plenty of customer excitement, like this Steak Caesar Wrap. When wraps burst...
One-dish Wonders
One Dish Wonders One Dish Wonders Casseroles offer diners familiar comfort while one-dish baking simplifies production demands. Jennifer Gallagher Chef/Manager...
It's Soy Good
The market for soy-based foods and beverages has exploded in the past two years, thanks to more palatable products and, more im The market for soy-based...
Why the Fooooood at Gooooogle Is So Goooood!
BEYOND THESE DOORS...: A modest exterior gives little hint of the dynamic corporate culture at Google. GOOD THYME CHARLIE: Executive Chef Charlie Ayers...
Egg-ceptional Omelets and Frittatas
Fern Mayfield Fern Mayfield Recipe Developer, Kansas State U., Manhattan, Kan. "We serve a sun-dried tomato and basil frittata that we introduced Labor...
The Healthful Bounty of Fish
Fish is more than "brain" foods good for our bodies from head to toe Fish is more than "brain" foods good for our bodies from head to toe. There are no...
Pork Possibilities
Forget fad diets Todays naturally lean pork is a healthful menu staple. Forget fad diets. Many eschew meat or, in extreme cases, suggest massive intakes...
Five Easy Pizzas
This Italian favorite This Italian favorite can be simple or exotic. Heres a look at how five operators put their own spin on za. Larry Laliberte Executive...
Sensational Salads
Sensational Salads Sensational Salads Its summertime and that means lots of salad options on menus. Tony Kveragas Sous Chef Cornell University Ithaca,...
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