Holiday Platings
Its the biggest question each time holiday menu planning rolls around: What should the show-stopping, center-ofthe- plate ideas be this year? Sure, everyone...
The Worlds 10 Weirdest Cookbooks
How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really...
SNA: Nutrition Standards Mostly in Place
A new SNA (School Nutrition Association) report indicates that most school districts have completed implementation of their nutrition standards for National...
Neue Kche
Tangy sour bread, springy spaetzle and plump sausages with just the right snap are the very definition of full flavored comfort food. German potato salad...
Rush To Better Health
Sante Fe Tilapia A new healthful station concept is up and running at Rush University Medical Center in Chicago. It currently captures about two to three...
Soup-r-Stars!
MAKE YOUR WHOLE PALATE HAPPY! Balance the texture of simple soups with crunchy croutons, spongy noodles and creamy cheeses. Colin Moody, CCC Executive...
German Menu Theme Ideas
Germany has a rich culture of street foods. Around lunchtime youll find vendors frying sausages and baking fresh pretzels. Transform a grab and go station...
So Long Peanut Allergies!?
Those with life-threatening allergies to peanuts might be able to rest easy soon, if recent research proves out. A release from North Carolina Agricultural...
Greece: Gem of the Mediterranean
In ancient Greece, a professional cook was regarded as an artist. When these cooks created new dishes, they were honored at ceremonies and given titles...
A Sweet Escape
It is easy to dress up traditional cheesecakes with fresh fruit toppings. Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton,...
A Design Thats More Than Station Deep
WELCOME. (l. to r.) Debra Lee, Jane GrantShambaugh and Janet Paul-Rice at the entrance to the new Anderson Dining Room at Concordia College. Custom mill...
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with...
Savor the Southwest
Prickly Pear Cactus Fruit Southwestern cuisine reflects a fusion of culturesa mix of traditional American cooking with Native American ingredients and...
A Greenprint for Healthy Kids
TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSDs Cooking in the Classroom lessons. Students at Lincoln...
Heavenly loaves
STRETCH IT OUT. Chef Eric Kastel pulls apart a multigrain rye dough during an artisan bread baking class at the CIA to show students the development of...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next
Recipe Search
