Asian Menu Theme Ideas
Most Asian holidays have special foods associated with them. Here a just a few. The Lantern Festival closes the New Year festivities. Special: yuan shiao...
Satisfying the Occasional Vegetarian
California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth...
300 Best Stir-Fry Recipes
by Nancie McDermott Robert Rose Inc. April 2007, $24.95 (paperback) Its tricky satisfying the tastes of individual customers. Its even trickier when those...
The Art of the Party
SIGN UP HERE. A radio-promotion to get students to fill out free and reduced applications helped this Pawtucket, RI, high school raise participation by...
Think Cheese? Think Fresh!
Trendy paninis (above) enclose everything from artisan cheese to aged meat, herb bean spread to eggplant caponata. Photo from Aramark. Cheese loves fruit,...
Enlitened Kosher Cooking
By Nechama Cohen October 2006, Hardcover, $39.95 Nechama Cohen, in her cookbook Enlitened Kosher Cooking, offers contemporary, classic and health-conscious...
Healthful reformulations
As operators continue to health-ify their dining operations, the bakery case, traditionally a platform for indulgence, has become a showcase for new,...
Making it Authentic, Making it Ethnic
Jean Ronnei, director of school nutrition services in St. Paul, MN, sees ethnic foods as a way of welcoming and honoring students from diverse cultures....
Cooking Under Cover
Cornish game Hens with Kiwifruit Marinade and Roasted Vanilla Sauce. When chefs develop menu items, they tend to look at the ingredients on hand or in...
LATIN Menu Theme Ideas
Fiesta BowlCelebrate next year's Bowl Championship Series bowl game with a Latin fiesta! Serve traditional Latin street foods like ceviche (marinated...
Do the Rice Thing
Raul Lacara Executive Chef Stanford University Stanford, CA "Black forbidden rice' is a type of rice primarily used in Southeast Asian, Thai, and Indonesian...
Disney Does Wellness Too
Last October, the Walt Disney Co.'s domestic park and resort group replaced french fries with unsweetened applesauce, baby carrots or fresh fruit. They...
Chef Bobo on the Care and Feeding of Kids
"If you give kids interesting food that's been seasoned well and cooked well, they're going to love it." Chef Bobo (Robert Surles) is executive chef and...
Rustico: Regional italian Country Cooking
By Micol Negrin Clarkson Potter Publishers, 2002 $35.00 (hardcover) . RusticOther cookbooks serve up Italian regional dishes, but few provide such a sweeping...
Making Nutrition a Business Proposition
LINKS Disney Does Wellness Too Look at What They're Doing! Whole grains and veggies are finally beginning to trump transfats and fructoseat least in some...
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