Latin Lovers
SEA-NIC VIEWS. With thousands of miles of coastal waters, South America boasts a bountiful fishing industry. From the mild flavors of the Spanish Caribbean,...
One-Dish Seafood Meals
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued...
Italian Interpretations
American's love of Italian cuisine seems to be stronger than ever and three trends are further building on its popularity: combining other ethnic ingredients...
Heat
Heat By Bill Buford Alfred A. Knopf, 2006 $25.95 (hardcover) Subtitled "An amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice...
The Healthy Palate
This new DVD from The Culinary Institute of America (CIA) busts the myths associated with healthful foods. The Healthy Palate explores key strategies...
Bearing Sweet Fruit
Vito Buscemi Culinary Manager Delaware North Companies Travel Hospitality Services Buffalo, NY "With the transient traffic in an airport, we make freshness...
Compass Gets Steamed
Above: Prototype packages of Dream Steam Cuisine meals as they were sold in early test markets. Inset shows a close up view of the steam valve that is...
Try the Chicken. It's Delicious!
Recipe and photo by Paul Luttman, Executive Chef, Avera McKennan Hospital and University Health Center Mark Mendoza Executive Chef San Diego Unified School...
BreakfastConvenience is the driving Factor
"More than half of the breakfast meals we consume nationally consist of just one or two items," says Dori Hickey, senior manager of product management...
Mom's Big Book of Cookies
by Lauren Chattman Harvard Common Press, $21.05 September 2006 Chocolate chip, oatmeal and peanut butter cookies are the "big three" in the cookie biz....
Caribbean Flavor Fest
The dead of winter is the perfect time to travel to the Caribbeaneven if it's just for a meal or two! The fresh-picked high-impact flavors and ease of...
Side Dishes: 180 Degrees of Separation
Hot side or cold? This is a question that chefs often consider, but one to which customers often don't even give a second thought. They simply choose...
Specialty Soups
Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal...
Politics & Potroast
by Sarah Hood Salomon, with illustrations by Glenn Foden Bright Sky Press, 2006, 204 pp. Many of us already know about George W. Bush's PB&J preferences,...
All-healthy Dining hall Opens at UNT
While many college dining programs have added healthier menu options to their offerings, the University of North Texas in Denton has kicked it up a notch....
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