The Best of the Wurst
Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are...
Hospital Menu goes Organic
Bring in the Beef. Tall Grass Beef Co. is a specialty supplier for Chicago's Swedish Covenant hospital. Chicago's Swedish Covenant Hospital has debuted...
Disney Expands Meals for kids
Walt Disney Parks and Resorts recently unveiled a new healthy foods campaign aimed at kids. Well-balanced meals for children will now become the standard...
Specialty Soups
Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal...
Politics & Potroast
by Sarah Hood Salomon, with illustrations by Glenn Foden Bright Sky Press, 2006, 204 pp. Many of us already know about George W. Bush's PB&J preferences,...
A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
by Dede Wilson $17.95 (Spiral-bound) The Harvard Common Press September, 2005 Determined to represent the world of sweets, Holiday Candy & Confections:...
Big Changes in the Big Apple
Fast facts New York City SchoolFood Department No. of students: 1,101,000 No. of FS employees 9,000 Annual Budget: $450 million Percent free & reduced:...
Nutrition Warriors
Nutrition Coordinator Herman McKie knows how to talk to kids about food. With a sure sense of what students will and won't eat, he promotes nutrition...
Breakfast Specialties To Go!
Traditional to ethnic, creative morning menu recipes tempt even the busiest customers to come into your servery and start the day off right! By Diane...
Menu Challenge: Changes in Attitudes, Changes in Latitudes
Jorge Collazo is a CIA graduate who has cooked in restaurants and hotels, taught at the New England Culinary Institute and managed dining and in-house...
Healthy and Delicious...at the Same Time!
How do you make a dish delicious and healthful at the same time? This is a nagging question facing chefs in every onsite segment, and it was a topic that...
Dress for Success
Joseph Hamilton Executive Chef St. John Health Center Tulsa, OK "I think the trend is to branch out in what we use dressing fordressings are an easy way...
Deli Menu Makeovers
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept...
Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day By Margaret S. Fox & John B. Bear Ten Speed Press, $19.95 (paperback) October 2006...
Haute, Hautter, Hauttest
Greg Gefroh Executive Chef University of North Dakota Grandforks, ND "About every six weeks, we do an international theme dinner with authentic menus...
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