Omelett'em eat breakfast!
Alan Campbell Executive Chef/Manager Chiron Corp. Emeryville, CA One of our more unique items is the huevos rancheros stack. It's a southwestern favorite,...
Starters from Scratch
Orange-Jicama Salsa Photo Credit: Elizabeth White Terri Powell, RD Director of Food and Nutrition Services Missouri Baptist Medical Center St. Louis,...
Hospital Develops Snack Rating System for Schools
Everyone knows red is for "stop," yellow for "caution" and green for "go." Even kids. That simplicity is one reason the Snackwise nutrition rating system...
Fire & Spice
By Diane Ridge Photo Credit: American Lamb Board Grilling in the Park, outside of Children's Memorial Hospital in Chicago, entices medical employees to...
A New Focus on Sustainability
SUSTAINABLE, AND THE LIVING IS EASY. A summer farmers' market hosted by Bon Apptit Management Company for the employees of one of its accounts. Inserts...
Fruitful Endings
Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade...
Spicy Tofu and Mushroom Spaghetti Sauce
YEILD: 18 servings 3/4 cup olive oil, divided 3 (14 oz.) package water-packed firm tofu, cut into 1/2 cubes 12 oz. assorted mushrooms, sliced 1 cup minced...
Veggie Tales
Sister Maureen Schrimpe, IHM, FMP Quality Coordinator and Dietitian University of Maryland College Park, MD "About four years ago we discovered a need...
Poultry Withou Borders: Duck
Duckling just may be the new darling on noncommercial menus. If you're one of those who has shied away from menuing duck in the past, reconsider. Duckling...
Food on the run
STREET VENDORS. When MIT opened its new Stata Center last fall, a prominent feature was the 300-yard long,serpentine Student Street on its first floor....
Williamson Gets "Smarty" about Health
Williamson Hospitality Services, Inc., of Blue Bell, PA, has developed and introduced a health eating program called Smarty Foods, which is designed to...
Full Stomachs Equal Full Minds in Illinois
A new law in Illinois requires schools statewide to implement a breakfast programfor students if at least 40 percent are eligible for free or reduced...
Sportservice Explores Organic for Ballparks
More than a dozen chefs from sporting venues across the country gathered in Napa, CA, at the Culinary Institute-of America-Greystone recently as part...
Asian Persuasion
Cathie Creager, CDM, CFPP Head Chef East Grand Rapids High SchoolEast Grand Rapids, MIWe have an open campus with a Chinese restaurant within walking...
Poultry without Borders
Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artistwhether...
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