How to Communicate With Your Spanish and Asian Employees:
By Kimberley Hicks, B.A., B.Ed. Atlantic Publishing (2005) $39.95 (paperback) It's almost become a clich to hear foodservice directors in hospitals, colleges...
The Restaurant & Bar 911 Emergency Info-Book
Twelve common life-threateningsituations require immediate, appropriate action within four to six minutes in order to prevent permanent brain damage or...
Operators Need to Promote Onsite's Role as an Employer of Choice
With all of the activism on a typical college campus, it's common for students to focus their attention on workplace issues as well as a panoply of other...
The Cafe in the Trees
Ross students continuously learn about food and nutrition through hands-on activities, gardening projects and extensive tie-ins with the curriculum. A...
States of Devastation
The 800-bed medical facility at LSU's Pete Maravich Assembly Center. Medical personnel work around the clock to ensure patients receive nutrition as well...
Residential Dining is all about Choice
Above and at bottom: Baker Dining Hall is the largest residential foodservice operation on campus. About 75 percent of MIT's 4,000 undergraduatestudents...
Inside Bellagio's Secret Servery
BEHIND THE SCENES. General Manager Norma Crichlow oversees Bellagio Resort's massive employee dining operation, Mangia. FAR FROM THE MADDING CROWD. Bellagio...
Catering Clout
By Diane Ridge What sets your catering department apart from the competition? Your presentation style both before and during an event! From the initial...
An Evolving Change of Plans
Students line up at the Souper Deli, in Purdue University's Earhart Dining Court, one of a series of new board dining venues recently opened by the school....
The Art of Just-in-Time (or is it science?)
by Ann Friedland A cook-your-own stir fry station at the University of Massachusetts at Amherst saves on labor while adding excitement to the line up....
Fire & Spice
By Diane Ridge Photo Credit: American Lamb Board Grilling in the Park, outside of Children's Memorial Hospital in Chicago, entices medical employees to...
Plan Well for Merchandising Success
By Robin Porter High over the servery entrance, Lady Liberty's image is colorfullychalked on a large blackboard next to the words "Bring Me Your Hungry."...
UNH Dining Rules... All Day Long!
Vital Stats Name: University of New Hampshire Hospitality Services Location: Durham, NH Enrollment: 13,000 Resident Students: 4,500 Students on Meal Plans:...
Williamson Gets "Smarty" about Health
Williamson Hospitality Services, Inc., of Blue Bell, PA, has developed and introduced a health eating program called Smarty Foods, which is designed to...
Colored Stickers ID Diet Fare at Ball State
NUTRITION AT A GLANCE. Ball State's Health Zone stickers allow students to identify foods that are consistent with different diet regimens, from low-carb...
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