Culinary / Production / Purchasing
Success In Excess
At a time when most onsite operators are looking for new ways to build revenue or cover overhead costs, many consider whether one solution may be leveraging...
Thailand: Hot and Bold
Cooking and eating (and talking about cooking and eating) are choice pastimes in the Thai culture. You need look no further than to Thailand's prime minister,...
Basics & Beyond: The Mighty Tuber
Mynor RiveraExecutive ChefUniversity of ChicagoChicago, IL We make the Scalloped Potatoes with Stilton in advance, so we add a little extra butter and...
Home Plate: From Hot Dogs to Haute Cuisine
Ballparks have come a long way, baby. Sure, it's still easy to get a hot dog and a pretzel at your local ballpark, but Home Plate: From Hot Dogs to Haute...
Back of the House
Flavor Forecast 2008 The forecast for 2008 is chile, with a chance of oregano. The spice experts at McCormick have conferred with researchers, top chefs...
Catering for a Cause
Often, catering an event can feel like running a three ring circus. It takes great timing, impeccable planning and a lot of heads and hands to pull off...
Getting His Kicks
Ken Sherepita When Ken Sherepita worked in the commercial restaurant world, he was one of the chef stars of the Cleveland culinary scene. As head of catering...
A Land of Culinary and Geographic Contrasts
In the 1990s, Chilean wine made culinary headlines but few articles covered the countrys equally intersting cuisine. And with its immensely varied geographic...
Breakout Breakfast
Its just not possible to relegate the satisfaction and comfort of breakfast foods to early morning hours any more. In recent years, customers have increasingly...
Following an FDA conclusion that products from cloned animals are safe to consume, the Organic Trade Association announed that such products will not be able to be sold as organic in the United States
The Organic Trade Association (OTA) has reiterated that meat, milk and other products produced from cloned animals will not be able to be sold as organic...
School foodservice distribution specialist Gold Star Foods, Inc., has been acquired by the Prospect Partners, LLC, investment firm
School foodservice distribution specialist Gold Star Foods, Inc., has been acquired by the Prospect Partners, LLC, investment firm. Prospect Partners...
A Roundabout Road That Led to Iowa City
Barry Greenberg Not many chefs who work the fine dining restaurants, resorts and spa hotels of Marthas Vinyard, Vail and Southern California wind up in...
Trendwatch: The Middle East
Geographically, the Middle East is a broad group of many regions that range from North Africa though Asia. Its culinary landscape reflects the diverse...
Pie-Lingual
Sweet pies and savory meat/vegetable-filled pastry pies appear in every global cuisine. Here are a few to consider for your next theme dinner: SAVORY...
Pies: From Sweet to Savory
What makes something a true pie? One technical and narrow way of looking at it is to define pies as combinations of sweet or savory ingredients held in a pastry crust and baked in a deep dish with sloped sides (as opposed to the straight and shallow sides of a tart). But since pies by their very nature are made to offer down-home, comforting satisfaction, why be a stickler about nomenclature?...
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