Pies: From Sweet to Savory
What makes something a true pie? One technical and narrow way of looking at it is to define pies as combinations of sweet or savory ingredients held in a pastry crust and baked in a deep dish with sloped sides (as opposed to the straight and shallow sides of a tart). But since pies by their very nature are made to offer down-home, comforting satisfaction, why be a stickler about nomenclature?...
A Roundabout Road That Led to Iowa City
Barry Greenberg Not many chefs who work the fine dining restaurants, resorts and spa hotels of Marthas Vinyard, Vail and Southern California wind up in...
India: Cuisine of Spice
Goan shrimp, a popular entree from India. Look at the richly colored textiles of India and you get a good idea of the richness of its culture. And, with...
Avendra Signs Up Delaware North
Delaware North Companies, Inc. has selected the Avendra group purchasing organization (GPO) to supply procurement services at 28 of its parks, resorts,...
The Breakfast Club
Frittatas are a flexibleand deliciousbreakfast option. Margaret Happe General Manager Rancocas Valley High School Mount Holly, NJ About three years ago...
Holiday Platings
Its the biggest question each time holiday menu planning rolls around: What should the show-stopping, center-ofthe- plate ideas be this year? Sure, everyone...
Smart Cookie
Fresh baked cookies continue to be best sellers in the bakery case, according to operators who spoke with FM. And their optimism for continued growth...
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with...
Greece: Gem of the Mediterranean
In ancient Greece, a professional cook was regarded as an artist. When these cooks created new dishes, they were honored at ceremonies and given titles...
Hot Off The Grill
Grilled Ginger Mahi-Mahi with Florida Tropical Fruit Salsa For many onsite customers, grilling automatically suggests classic burgers, dogs and ribs....
Savor the Southwest
Prickly Pear Cactus Fruit Southwestern cuisine reflects a fusion of culturesa mix of traditional American cooking with Native American ingredients and...
Who Gets to Define Seafood Sustianability?
WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner...
Satisfying the Occasional Vegetarian
California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth...
Making it Authentic, Making it Ethnic
Jean Ronnei, director of school nutrition services in St. Paul, MN, sees ethnic foods as a way of welcoming and honoring students from diverse cultures....
Latin Lovers
SEA-NIC VIEWS. With thousands of miles of coastal waters, South America boasts a bountiful fishing industry. From the mild flavors of the Spanish Caribbean,...
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