FM's 2009 BEST CONCEPT AWARDS

FM recognizes outstanding service innovations by onsite operators. The 09 entry deadline is April 20. For entry information CLICK HERE

Cooking Under Cover 

Cornish game Hens with Kiwifruit Marinade and Roasted Vanilla Sauce. When chefs develop menu items, they tend to look at the ingredients on hand or in...

Italian Interpretations 

American's love of Italian cuisine seems to be stronger than ever and three trends are further building on its popularity: combining other ethnic ingredients...

One-Dish Seafood Meals  

Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued...

Caribbean Flavor Fest 

The dead of winter is the perfect time to travel to the Caribbeaneven if it's just for a meal or two! The fresh-picked high-impact flavors and ease of...

January's In-Season Picks 

Fruits Pears. Try pear chutney over pork, pear pancakes, or a pear, mint and brie salad. Grapefruit. Not just for breakfast anymore, try a grapefruit...

Side Dishes: 180 Degrees of Separation 

Hot side or cold? This is a question that chefs often consider, but one to which customers often don't even give a second thought. They simply choose...

Specialty Soups 

Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal...

The Best of the Wurst 

Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are...

Small Potatoes... 

Preparing starch-based products, such as potatoes, from dehydrated ingredients offers certain advantages to operators, such as homogeneity, uniformity...

Deli Menu Makeovers 

The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept...

How to Buy From the Little Guy  

EVERYONE LOVES A PRODUCE PARADE. (clockwise from l.) Eat n Park Hospitality (Parkhurst/Cura) F&B Director Jamie Moore (l.) gets his hands dirty examining...

A Sweet Business 

There is much satisfaction in the art of baking (and eating) a good cake. With a legion of elegant and decadent recipes in their repertoireLemon Whisper,...

Liquid Assets 

Boasting powerful antioxidants, loads of vitamins A and C and lots of portability, juice is healthful, convenient and profitable. It's also a very broad...

Building Big Beef Sandwiches 

BY DIANE RIDGE Today, onsite chefs are not so much rediscovering great beef cuts as they are elevating beef dishesin this case sandwich mainstaysto new...

Grain Trust 

In some Asian languages, to eat literally translates as "to eat rice." The 2005 USDA dietary guidelines recommend that Americans consume three or more...

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