Cultivating the Culinarians
By Ann Friedland At University of Missouri-Columbia, Assistant Manager/Sous Chef Eric Cartwright works with line employee Lily Huang on tortilla wrap...
This Spud's for You!
What has many eyes, but can't see? You guessed it, a potato! Potatoes are the worlds fourth food staple, contain no fat, and are 80% water. The season...
Let's Talk Turkey
Turkey & Spinach Salad in Parmesan Bowl Fiesta Turkey Roulade with Chipotle Apple Cider Sauce Turkey Satay Salad with Mango and Mixed Greens Smoking Dragon...
Fire & Spice
By Diane Ridge Photo Credit: American Lamb Board Grilling in the Park, outside of Children's Memorial Hospital in Chicago, entices medical employees to...
Fruitful Endings
Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade...
Poultry without Borders
Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artistwhether...
Poultry Withou Borders: Duck
Duckling just may be the new darling on noncommercial menus. If you're one of those who has shied away from menuing duck in the past, reconsider. Duckling...
Fishing for Compliments
Last fall, when Thomas Long began preparing a menu for the first catered doctors' dinner in his new position as Sodexho's executive chef at Holy Spirit...
The GPOs Where do they go from here?
Want to know one question about the GPOs Group Purchasing Organizations that no one can really answer? Try asking how many of them are actually out there!...
Italian Ideals
What is the definition of great Italian cooking? Ask an Italian-born chef and the answer will depend on the particular region in which he or she was raised....
Comfort Food Mexican Style
Tacos made with homestyle shredded pork are a favorite of customers at UT Southwestern Medical Center (St. Paul & Zale Lipshy University Hospitals) in...
Rolling in Dough
Almost nothing beats fresh baked bread, rolls and other bakery products when it comes to stimulating the appetites of customers. One whiff of that familiar,...
Possible Additions to Your Beverage Cooler
If you want to see the cutting edge of the ready-to-drink beverage category, look no further than the annual National Association of Convenience Stores...
Stock Options
Curried Squash Soup What's simmering in your kitchen? Whatever segment you call home, chances are there's a tall stockpot or two bubbling up with soup...
Exotic No More
It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest,...
Recipe Search
