Cirque de la Mer
The Cirque de la Mer event from Phillip Stone Caterers, CulinArt, Inc., at the 13th Annual Red Appla Gala of the Maritime Aquarium in Norwalk, CT; it featured Fire and Ice food themes along with Cirque de Soleil- style performers.

Museums Get Creative With Catering

Management companies like Sodexo and CulinArt sell intriguing event ideas to museums and cultural centers.

When it comes to creating unique catered events, operators at museums seem to have it easy. With a built-in bevy of interesting and colorful themes—from world-famous painters and their art to amazing scientific exhibits—it would seem that operators in cultural centers could simply pick their ideas from their own walls or exhibits. But in reality it’s never quite that easy, as FM learned from museum foodservice operators across the country.   

Selling The Concept

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