The hot ticket for Binghamton University students is a seat at the Chef’s Table. Each month, a Binghamton chef whisks twelve lucky students away for a dining adventure. The destination is just the regular dining hall, but the experience is pure restaurant-insider’s behind-the-scenes tour.
The students check out the kitchen, watch the chef prepare a unique menu, and during dinner, have the chance for some culinary conversation with the chef. Topics range from sustainability practic