The Role of the Chef in Onsite: MUFSO 2012

In the K-12, healthcare and college segments, building culinary excellence begins in the back of the house. A panel discussion at MUFSO offers examples of chefs and operators that walk the walk.

Creating a culture of culinary excellence and helping chefs and cooks on staff find inspiration and empowerment were key points on a panel of onsite chefs and operators at MUFSO.

The panel featured: David Binkle, interim director, Los Angeles Unified School District; Jim McGrody, director of culinary services, Rex Healthcare, Raleigh NC; and Ida Shen, Chef, University of California, Berkeley.

Culinary excellence means “making them want to come to us ins

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