Alumni to Supply Wesleyan With All-Natural Dairy Products

All-natural dairy products, farmed and distributed by two alumni, will be served by Wesleyan University Dining Services this fall

All-natural dairy products, farmed and distributed by two alumni, will be served by Wesleyan University Dining Services this fall, reports The Wesleyan Connection newsletter. The products come from Rick Osofsky and his daughter Kate, owners and operators of Ronnybrook Farm Dairy in Ancramdale, NY, two hours from campus, where natural farming methods using a small herd of Holstein cows pr

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish