Former OU Executive Chef to Operate Lodge Restaurant

The Ohio Department of Natural Resources has contracted out dining services with Ohio University's soon-to-be former executive chef to operate a restaurant at the new Lake Hope State Park lodge

The Ohio Department of Natural Resources has contracted out dining services with soon-to-be-former Ohio University Executive Chef Matt Rapposelli, reports the Athens News. The facility, which does not offer on-premise lodging, will include a full-service restaurant, banquet/meeting room space, a quick-service food area and a bar. Dining operations are expected to start

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish