Stanford Catering Wows NACUFS Attendees

Stanford Catering Wows NACUFS Attendees

Stanford University’s dining and hospitality teams has catering down to a science. At the 2010 NACUFS national conference, they had the chance to prove it. On July 10, Stanford catered Tapas @ the Tech, a gala closing reception featuring Global Street Food that was held at the San Jose Tech museum. This was the first time in many years that a NACUFS member catered an event for a national conference.

With the Tech

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.