UMD Establishes Sustainability Working Group of Students, Faculty

University of Maryland Dining Services has established a Sustainable Food Working Group consisting of students, faculty and staff that will act as advisors to find innovative, cost-effective ways to reach the department’s goal of 20% local and sustainable food purchases by 2020.

University of Maryland Dining Services has established a Sustainable Food Working Group consisting of students, faculty and staff that will act as advisors to find innovative, cost-effective ways to reach the department’s goal of 20% local and sustainable food purchases by 2020.

“Dining Services is committed to leading the campus’ strategic initiative and becoming a showplace for environmental stewardship by serving sustainable and healthy food.” says Din

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