UNT Sous Chef Jake Gravley adds ingredients to the universitys new ice cream maker which is capable of producing 44 quarts of ice cream in just over ten minutes
UNT Sous Chef Jake Gravley adds ingredients to the university's new ice cream maker, which is capable of producing 44 quarts of ice cream in just over ten minutes

UNT's In-House Ice Cream a Big Campus Hit

The University of North Texas is making its own ice cream these days, part of a program to convert food production completely to scratch cooking and away from processed food

The University of North Texas is making its own ice cream these days, part of a program to convert food production completely to scratch cooking and away from processed food, says Peter Balabuch, associate director of residential dining services.

"When we looked at residential dining and the meal plan, we wanted to deliver more value," he says. "We got a good handle on hot food production and decided to move on to tackle ice cream."

The biggest inv

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