Vietnamese Che Bau Mau

Vietnamese Che Bau Mau

YIELD: 14 (6 oz.) servings

14 oz. simple syrup (equal parts sugar and water boiled to dissolve sugar)
14 oz. coconut milk
8 oz. sugar
1.25    oz. gelatin
½ tsp. green food coloring
1 qt. hot water
14 oz. red bean paste with whole beans

1.    Bloom gelatin (5 parts gelatin-1 part water). Add sugar, green food coloring and bloomed gelatin to hot water, whisk until sugar a

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