Web Exclusive: College Gen Y-ers Set the Stage for Future Food Trends

Web Exclusive: College Gen Y-ers Set the Stage for Future Food Trends

Report finds students craving flavor, comfort, healthful choices, portability.

Today’s college campuses are a good crystal ball for the future of food, according to the recently released Collegiate Gen Y Eating: Culinary Trend Mapping Report by market research publisher Packaged Facts and strategic food and beverage innovation agency CCD Innovation.

The report focused on nearly 20 million 18- to 22-year olds who are currently attending college. They’re part of Generation Y, which by some counts is 73 million strong, with the oldest member

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish