8 Tips to Becoming More Allergy Friendly

8 Tips to Becoming More Allergy Friendly

UConn’s ‘Gluten Free Chef’ offers insight on how to satisfy and keep safe food-allergic students.

The campus dining hall is one of the consummate college experiences, as students convene to eat and socialize, before heading off to class, sports or other activities. But for food-allergic college students, it can be stressful to eat in the communal dining halls. They worry about ingredient lists, food preparation techniques and the possibility of cross-contamination in the kitchen, buffets and on shared tables.

Thankfully, as the prevalence of food allergies and gluten into

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