bugs Photos by Jamie S. Frees
The tortillas for the cricket tacos were made the old-fashioned way, through the process of nixtamal.

Bugs on the menu at Washington College

Dining services at Washington College hosts educational event, another adventure in bug-to-table eating.

Bugs on the menu is a topic that’s been crawling into the spotlight on college campuses lately.

With more and more people waking up to the potential problem with feeding the increasing population of the planet sustainably, expect to see more collaborations between college foodservice and education departments and scenes like this one: an anthropology professor preparing made-to-order cricket tacos

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