Forbidden Rice Yogurt Parfait

Forbidden Rice Yogurt Parfait

Dining Hall as a Classroom: A Whole-Grain Learning Experience

A cooking expo at Lebanon Valley College introduces trendy new ways to savor whole grains, while marketing students study the outcomes.

Marketing students from Lebanon Valley College (LVC), in Annville, Pa., recently teamed up with the school’s foodservice provider, Metz Culinary Management, to demonstrate new  whole-grain recipes in a cooking expo and measure the results of getting students to eat these healthier items.

Ryan McNulty, Metz’s director of culinary development, was on the scene for the cooking expo, which took place in LVC’s main dining hall following the dinner rush, and included demonstrations an

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