Georgia Tech Focuses on Special Dietary Needs

Georgia Tech Focuses on Special Dietary Needs

27 managers challenged themselves to spend a week following the diets of those with allergies and other restrictions and the lessons learned were invaluable.

Marty Orlando, Georgia Tech’s retail director, enjoys some vegetarian fare.

Georgia Tech’s dining department managers didn’t spend a week walking in their studen

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish