CHEF IN RESIDENCE Sodexo39s new program at USC brings chefs like Marcelo de Castro Alves from Brazil center to visit for a whole semester

CHEF IN RESIDENCE: Sodexo's new program at USC brings chefs like Marcelo de Castro Alves from Brazil (center) to visit for a whole semester.

Global chef program at USC more than just a layover

The University of South Carolina’s new Global Café incorporates a semester-long visit from a chef and an international workforce.

Inviting chefs from all over the world to cook and teach is a great way for a dining program to expand its horizons and bring customers along for the ride. But what if the chef didn’t go home after only a few days? Sodexo’s team at the University of South Carolina (USC) has been exploring that option in an intense new global chef-in-residence program.

Global Café is a new concept inside the Darla Moore School of Business, a 251,891-square-foot building with 35 classrooms and 40

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