Chad Marvin and Kylie Campanelli sustainability program assistants and students at Stony Brook transplant lettuce seedlings in the Leafy Green Machine

Chad Marvin and Kylie Campanelli, sustainability program assistants and students at Stony Brook, transplant lettuce seedlings in the Leafy Green Machine.

Growing greens in a shipping container

An up-cycled shipping container supplies high-quality, hyper-local greens to kitchens at the State University of New York at Stony Brook as part of the campus’s sustainability mission.

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