There's a new dining concept at the University of California, Berkeley - and it's super inclusive. In fact, it welcomes students who are kosher, vegetarian, vegan and/or halal.
Dubbed "Hall for All," the station features a menu of pita, falafel and pickled vegetables as well as kosher-certified meat. It stands at the center of Café 3 at Unit 3, a dining hall that serves roughly 2,000 students either brunch and/or dinner each day. (It's also home to Cal Dining's largest conv