Students line up to try the MexicanBBQ fusion stylings of Oklahoma State39s new Taqueria food truck at its grand opening Jan 15

Students line up to try the Mexican/BBQ fusion stylings of Oklahoma State's new Taqueria food truck at its grand opening Jan. 15.

OK State’s new food truck mixes Mexican, BBQ with Okie twists

Chophouse Taqueria kicked off last week with a gala tasting event.

Oklahoma State University (OSU) debuted its brand-new Chophouse Taqueria food truck with a grand opening Friday, Jan. 15.

Featuring the OSU Dining Department’s take on Mexican-barbecue fusion with Oklahoma twists, the truck’s menu is made up of three main sections. "Bowl-Ritos" are open-faced burrito bowls topped with smoked brisket, pulled pork or spicy chicken tinga

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