OSU to test spiralized veggies

To start the school year on a healthy and trendy note, Ohio State University will test the menu merits of zucchini, beets, squash and other vegetables cut into noodle-like spirals, inviting this fall’s crop of students to get spiralized. Here are some of Executive Chef Lesa Holford’s initial discoveries in creating wow-worthy dishes with spiralized veggies.

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