Lasagna at at the University of Illinois at UrbanaChampaign UIUC

For a student at the University of Illinois at Urbana-Champaign (UIUC) with phenylketonuria (PKU), dining services created a host of recipes that were PKU-safe, like this lasagna. People with PKU unable to eat phenylalanine, an amino acid found in everything from meat to starch and vegetables.

Serving students with food allergies beyond the Big 8 and gluten

Dining halls are rising to the challenge of ever-increasing food allergies and intolerances.

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