Nona Golledge wasn’t supposed to stay at the University of Kansas (KU). In fact, she took the entry-level job right out of college under the assumption that it would be a stepping stone to somewhere else.
Twenty-seven years and six promotions later, that “stepping stone” has evolved into Golledge’s lifework. She’s helped to propel KU Dining forward—and she still has big plans for the years ahead.
For now, in addition to her accomplishments at KU and through professiona