Students, staff and faculty members at the University of Connecticut (UConn) have more dining options than residents at some small towns. In addition to dining halls, the campus boasts a food court at the student union with various stations, grab-and-go meals, quick-service restaurants and a full-service restaurant. But diners looking specifically for local, organic, gluten-free or vegetarian options were less than satisfied.
Enter: One Plate, Two Plates. The university opened t