Later this week, the University of Connecticut in Mansfield will roll out two new food trucks. The first, dubbed Food For Thought, features a globally inspired taco menu (for now). The second, an Ice Cream Truck, features ice creams made by UConn’s own Dairy Bar.
“We’ve been working on the details of these two food trucks for nearly three years,” says Dennis Pierce, director of dining services. “It’s critical for us to do it right the first time.”
Doing it right meant