The South’s first land-grant college, Auburn University, established its College of Agriculture in 1872, and has been on the forefront of research in animal sciences, fisheries, food production, horticulture and biosystems engineering for over a century. Glenn Loughridge, the school’s director of Tiger Dining for the past five years, has been gradually harnessing all that on-campus research and production to source more food for the dining program. To highlight that sourcing, the
University launches own food brand
Auburn Foods brand designates where and when on-campus and local foods are served in university dining.