The University of Michigan in Ann Arbor has been hard at work transforming its dining operation to better to satisfy students’ shifting wants and needs. Since 2014, Michigan has launched four renovated dining halls and cafés, improved menu offerings, increased revenues to support dining investments, elevated student involvement and achieved ambitious sustainability goals in local food procurement, composting, recycling and waste reduction.
University of Michigan
University of Michigan continues upgrades with Bursley Hall renovation
Bringing the North Campus dining facility into alignment with other renovated facilities has helped Michigan provide the same level of service and variety.