Customers can build their own bowls by selecting a base grains greens or a pita add a ldquoflavor explosionrdquo preserved lemon hummus burnt eggplant hadari or spicy feta a skewer falafel chicken or meatballs toppings including pickled red onion roasted cauliflower and marinated olives and a sauce including harissa vinaigrette and tahini

Customers can build their own bowls by selecting a base (grains, greens or a pita), add a “flavor explosion” (preserved lemon hummus, burnt eggplant, hadari or spicy feta), a skewer (falafel, chicken or meatballs), toppings (including pickled red onion, roasted cauliflower and marinated olives) and a sauce (including harissa vinaigrette and tahini).

Yale’s new Café Med dishes up Mediterranean cuisine fit for med school students

The new eatery features fresh and healthful bowls on a foundation of greens, grains or pita.

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