An exhibition station at a Corporate Chefs highend corporate dining location

An exhibition station at a Corporate Chefs high-end corporate dining location.

FM Top 50 2015: No. 42 Corporate Chefs Inc.

Fiscal 2014 Revenues: $35,000,000

Corporate Chefs has recently focused on growing its catering division and micro-market business by offering “One Stop Shopping” to clients, who can not only streamline their vendor services but get micro market fresh food that is prepared in-house, with controlled specs and quality. Meanwhile, the company’s signature Healthy Balance program continues to introduce customers to a wide variety of healthy and delicious foods.

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