15th Annual NACUFS Culinary Challenge Recap

THE TOP CHEF: Cassie Kelsch of the University of Utah won the 2105 NACUFS Culinary Challenge in Indianapolis.

The college and university chefs who competed in the 2015 NACUFS Culinary Challenge are the best in their regions, having reached this point by demonstrating their skills in preparing a dish that’s as close to technically perfect as possible. Each had practiced their dish so many times in the past few months, it would seem they could do it in their sleep.


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