Bon Appetit Challenges Chefs to Go Local

Bon Appetit Challenges Chefs to Go Local

Bon Appetit’s annual Eat Local Challenge tests chefs’ ingenuity and creativity.

Every September since 2005, Bon Appetit Management Co. has tested the creativity, ingenuity and talents of its unit chefs with an event called the Eat Local Challenge. The initiative (which won an FM Best Concept Award in 2006) asks Bon Appetit chefs to create a menu for a single meal (September 23rd this year) that uses ingredients sourced exclusivel

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