Chef Demo: Mushroom Strudel Spectacular

Chef Demo: Mushroom Strudel Spectacular

Mushroom Strudel with Gorgonzola and Mushroom Demi Glace was the winner of the entrée category in the Flik Independent School Dining-Mushroom Council Recipe Contest, held in New York City this past spring.

Months before the mushroom recipe contest, chefs at Flik school accounts considered the ingredient power of the ‘shroom. They developed recipes and then crowd sourcing came into play: students tried the dishes and voted on their favorites, which were submitted.
In the entrée category, a flaky, tangy, umami-bomb of a mushroom strudel by Scott Iwanicki dominated.

“I learned to cook from an old-school Austrian chef who grew mushrooms behind his house,” says Iwanicki, Flik

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