NEU A Spoonful of Spring

SPRING AHEAD (IN LINE): The theme of NEU's 13th annual Educate Your Palate Event was A Spoonful of Spring, and featured food from around the world that says "spring!"

Choose Your Own Springtime Food Adventure

NEU's Spoonful of Spring event sets a sense of place and season Recipes: Portuguese Grilled Sardines Sam’s Amazing Fried Pickles Bacon-Infused Buttermilk Fried Chicken Mason Jar Strawberry Rhubarb Galette

Northeastern University Dining’s ‘A Spoonful of Spring’ event last week was an example of seasonal eating at its freshest. A sense of place—and a sense of spring—came through in the different menus, set up at four stations, each evoking a different spring scenario. The event is part of the Educate Your Palate series, which is in its 13th year.

More than 1,000 attendees showed up to find Northeastern’s International Village dining hall transformed from a sleek modern space into a r

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