At Stanford Hospitality exotic fruits like lychees and papaya excite the palate
At Stanford Hospitality, exotic fruits like lychees and papaya excite the palate.

Menu Mix: Fruit Salad Paradise

Simple to serve, fruit salad is made even more refreshing with a made-to-order plating technique or a splashy catering setup.

Felix Krishna
Felix Krishna

Our wellness station is self serve, and in the summer we feature a lot of produce from local farmers: raspberries, strawberries, blueberries, blackberries and stone fruits. We keep it undressed. If

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TAGS: Menu Trends
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