MSU Chef Wins Trip to France with Seafood Stew

MSU Chef Wins Trip to France with Seafood Stew

RECIPE: Catalan Seafood Stew >>

A hearty seafood stew brimming with shellfish has launched the culinary trip of a lifetime for Kurt Kwiatkowski, corporate chef, Michigan State University. His Catalan Seafood Stew recipe recently surpassed eight other finalists vying for first place in Minor’s Bocuse D’Or Soup Recipe Contest.

The grand prize is a trip to the prestigious Bocuse d’Or Culinary Competition in Lyon, France early next year. Kwiatkowski, who h

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