No-Fry, No Egg Chicken Fingers

No-Fry, No Egg Chicken Fingers

Chef Jarrod McCarthy makes this lunch item a kid favorite with a crunchy coating. Ketchup optional.

As Jarrod McCarthy walks through the halls of Old Trail School on a recent sunny morning, it seems like every single child he passes has a “Hi, Chef!” or a high-five for him.

McCarthy, the general manager, Metz Culinary Management, at the K-8 school in Bath, OH, has been getting to know the kids since he started last July and helping them

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