A Puree Creations culinary competition winner chicken cordon bleu with Brussels sprouts and mashed potatoes in an herb butter sauce

A Puree Creations culinary competition winner: chicken cordon bleu with Brussels sprouts and mashed potatoes in an herb butter sauce.

Purée program increases dining dignity, resident health

Cura Hospitality transforms puréed food into real food that preserves dignity and appeals to the senses.

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