That's How We Roll

That's How We Roll

Rolling your own sushi in-house makes for a fresh customer experience…but before you start stocking up on wasabi, there are a few things you should know.

Alex Lim

Sushi rolled fresh in front of customers is worlds away from pre-packaged product, according to operators who roll that way. We asked a few to share some sushi wisdom.

“I got familiar with sushi when I lived in Japan for

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TAGS: Menu Trends
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